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TREAT OF THE WEEK – CHOCOLATE BROWNIES

Posted on June 22 2013

This week, we made these indulged in these chocolate brownies made by our Creative Assistant, Laura. Here's the recipe if you want to give them a go yourself - enjoy!

Ingredients
185g milk chocolate
185g unsalted butter
85g plain flour
40g cocoa powder
3 eggs
275g caster sugar

Method
1. First preheat the oven to 180oc/gas mark 4. Then, melt the butter and chocolate together, either in the microwave in 30 second bursts or by sitting the bowl on a saucepan of hot water. Once melted set to the side.
2. In a separate bowl, crack in the eggs and add the sugar and then whisk until the eggy sugar becomes almost mousse like, it will take a good few minutes but it will be pale and will have doubled in volume and size. Next, add to this the cooled melted butter/chocolate and combine it all together.
3. Sift in the flour and cocoa powder and gently fold it in, before pouring the mixture into a regular baking tray. 4. Bake in the oven for 25-30 minutes.
Finally, let the brownies completely cool in the tin before cutting into slices.
brownies

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