Posted on June 22 2013
185g milk chocolate
185g unsalted butter
85g plain flour
40g cocoa powder
275g caster sugar
1. First preheat the oven to 180oc/gas mark 4. Then, melt the butter and chocolate together, either in the microwave in 30 second bursts or by sitting the bowl on a saucepan of hot water. Once melted set to the side.
2. In a separate bowl, crack in the eggs and add the sugar and then whisk until the eggy sugar becomes almost mousse like, it will take a good few minutes but it will be pale and will have doubled in volume and size. Next, add to this the cooled melted butter/chocolate and combine it all together.
3. Sift in the flour and cocoa powder and gently fold it in, before pouring the mixture into a regular baking tray. 4. Bake in the oven for 25-30 minutes.
Finally, let the brownies completely cool in the tin before cutting into slices.