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TREAT OF THE WEEK

This week we've treated ourselves to Homemade Chocolate Marble Cheesecake!  “This all-American favourite is dense, rich, and spectacular, making it an ideal dessert for entertaining.” Chilling time 4½-5 hours Special equipment 20cm (8in) round springform cake tin Ingredients 75g (2½oz) unsalted butter, melted, plus extra for greasing 150g (5½oz) digestive biscuits, crushed 150g (5½oz) good quality chocolate, broken into pieces 500g (1lb 2oz) cream cheese, softened 150g (5½oz) caster sugar 1tsp vanilla extract 2 eggs Method 1. Grease the tin with better and chill. Add the butter to the biscuit crumbs. Stir well and press the mixture onto the bottom and sides of the tin. Chill for 30-60 minutes until firm. 2. Preheat the oven to 180ºC (350ºF/Gas 4). Place...

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