Beaumont Organic — #chocolate RSS


This week, we’ve been baking Beaumont Organic admirer Sophie Dahl’s Chocolate Flourless Cake. Check out the recipe on Sophie’s website by clicking HERE. Enjoy! “This is the mother of all chocolate cakes. It is incredibly rich and very good cold from the fridge, smothered in crème fraîche. Eat it at your discretion. I dedicate this with love to Ben, a fellow chocolate fiend.” Ingredients Butter for greasing 300g/2 cups of broken plain/semi-sweet chocolate (or 150g/1 cup of dark, 150g/ 1 cup of milk chocolate), plus extra to decorate (optional) 225g/1 cup of caster/superfine sugar 180ml/3⁄4 a cup of boiling water 225g/1 cup of salted butter, cut into cubes 6 eggs, separated 1 teaspoon of instant coffee powder 1 tablespoon of...

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